OK, let me plant a flag up front so you know my stance: 70, male, single, from Southern India, but that's almost pre-history now, been in Oz for near 50 years.
Right. The rock & hard place:
- Indian food is my DNA. Region-free. Love all the world's cuisines but this is life-blood, addiction.
- Life-situation dictates low-incentive to get into kitchen and spend huge tracts of time cooking. So watching Indian food being made is a pleasurable pastime.. and sometimes... inspirational.
So why do I love this series? The balance. Yes, it is a standard format itinerant-foodie show. Parveen gets around in India & the UK, hitting home kitchens and eating places great and small.
But it's her own cooking recipes and demos that I love. No "you-have-to-prepare-this-over-a-hot-stove-for-5-hours-or-it-is-not-authentic-Indian". She makes her recipes with wonderful practicality, easy to follow, great variety - and easy to replicate. = Back home authenticity.
What's not to love? Quite unexpectedly, her series put me back in my kitchen with an Indian cooking zest that had waned. Her low-key and charming style is not the stuff of the aggro/loud/extrovert/totally-self-assured-control-freak TV chef and makes the shows VERY watchable.
Would be happy to watch another series, I hope they consider it.
Lot's of stars and a big (coriander & mint?) bouquet to this young lady.
I'm a fan.