Richard Mawunyo Mensah
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I love the stories in the book along the recipes. The thrills of your experience in Nigeria make me want to visit and then I read about your formative years in Benin and I’m like ooooh I want to visit this place too. You told such captivating stories that make me feel I know the whole of Africa already. And I want to try out all the recipes especially those with unfamiliar names like Chakalaka, moin moin, Fosolia and many other sumptuous meals. I love food and cooking but this amazing book has ignited my passion to even cook more, Lerato. I love this🥰🥰
Africana: Treasured Recipes and Stories from Across the Continent
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