Harry arnold

Just watching the cook making sausage rolls mixing the ingredients, first rules for catering students 1, hair to be tied back, 2, remove jewellery ie rings, 3 remove nail varnish or polish. The lady broke all the basic rules. Please sort out your catering presenters, They get paid good money so set an excellent example I'm a retired chef lecturer and hygiene lecturer.

Having been in catering for 40yrs plus also taught around the country and always feel disgusted that all the people you have on cooking show no respect for hygiene. Hair not tied back polish on fingernails rings and other jewellery worn. This shows up and coming chefs/catering trainees really bad habits. You show NO respect to food preparation You wouldn't appreciate it if you saw this in your restaurant of choice surly. Please please improve your poor standards.