Cheryfa MacAulay Jamal

Beautiful book!!! More than recipes, more than food. A taste of Palestinian history and culture throughout the book. All the recipes we associate with Palestine. And all from fresh and dried food, no cans!, fresh and dried spices, do-it-yourself spice mixtures and home baked breads. A delightful book by a diaspora Palestinian, who founded his own restaurant in Sweden. He adds a few other Middle Eastern origin recipes and a few of his own twists on old recipes. A treasure! Thank you so much Nidal for this cookbook, it is so easy to follow. Real, ancient, natural foods for us wayward modern women, so we can return to the kitchen and feed our loved ones the love they all desperately need. And thanks to the women in your family who kept the traditional and respected position in their homes, passing along this talent and dedication, so that we can take pride in returning to our traditional place in our insane world in the West. Both you and your family are our honored teachers.