driss able

Over rated to some point Seating was prompt waiters were polite enough but lacking proper service skills that could match an establishment from this caliber. Maitre D : l ordered the sparkling wine from the waiter , the maitre D brings the bottle and offers the taste to my wife instead of who ordered the wine. After a long wait during which the waiter apologized twice that the kitchen is having a struggle due to a large party ; about 25 minutes . First course served auction style my Octopus was cremated and way too chewy but l endured .while my wife still enjoying her Ceasar salad waiter cleared our plates and immediately food runners showed up with the main course No clue who is having what!! Auction style who is having what? Apparently they don’t use seat numbers Lobster Risotto as a main course recommended by the waiter. I had to send it back but the second one was no different Lobster was way under cooked swimming in a rice soup :Not Risotto for sure The tables are way too close to each other We had to skip desert for my son s birthday due to the verbal presentation by waiter For the high prices they charge ; restaurant should offer at least a bread service of some sort I will have to think twice about going back