Sandi Gray-Terry

Shocking that Ms Tina could get a 'win' with her Moroccan theme, using PORK!!! Come on!!! This is a travesty for not only the cook's ignorance-- but that of the judges-- to accept the use of pork in her kabab mixture, as well as BACON in one of her sides without mention. I understand this is America, and not Morocco, but it could at least be acknowledged that most Moroccans DO NOT EAT PORK, so the challenge, and her 'win', was very far off the mark!