Pat Mahoney
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Having a real love for Indian food, I was delighted to receive this book as a Christmas present. Take-aways and set meals from supermarkets will never be the same again. I have discovered the adventure of cooking. Some delightful recipes in here...my favourite being.Phaldari Kofta...absolutely superb. I cooked this for some friends and they went straight home and ordered the book themselves!!
Besides recipes, it is a great travelogue of Bombay, which I have now added to my travel list!
Dishoom: The First Ever Cookbook from the Much-loved Indian Restaurant
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