Graham Deakin
Main menu options
Reviews and other content aren't verified by Google
I've had the pleasure of eating at the Parwana in Adelaide. Beautiful food which you can recreate at home. Tonight was the Banjaan Borani (braised eggplant with yoghurt) - absolutely delicious!!
The only issue I have with the cookbook is the font is sooooo small!!
Buy it. Cook it. Love it!
Parwana: Recipes and stories from an Afghan kitchen
Review·11mo
More options