I didn't make it through the first episode.
1. The concept rewards people who are lucky enough to get their menu selected and doesn't account for variety of types of food.
These are accomplished chefs in their area of expertise. The show should have given them an equal playing field.
It would be more fair to have a point system each week that calculates to a total score at the end.
Plus, where are the women chefs? I watch A LOT of cooking shows. This one has too much male ego for my taste.