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My first recipe - Coconut Cream Pie - was a disaster. It never set up. I had Coconut soup. The cooking times provided are way to short. I trusted she knew what she was doing and I got fooled. My new book is in the donation pile.
Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Cookbook Guide to Southern Baking) – Perfect for Bakers, Chefs, and Foodies
