michael Belland

I love the program and chef Robert's is one of the best overall Managers and chefs I've ever seen. I was restaurant a manager or higher for about 20 years Restaurant business for about twenty five years. I know this will sound petty, but I have a big issue with this with everyone. When chef Robert's tastes food he smacks his lips and eats with his mouth open. You can't tell me he can't hear himself. Sounds like a pig More credit to the pig, because they don't know any better. That is only part I have dealing with, with everyone. Five stars to everyone. I wish I could have had him at my former restaurant