Gerry Stimmel

I had high hope for this book. My daughter is a vegan, I am close to that and my husband likes the most decadent desserts. I thought this book would solve many of our issues when it comes to desserts. I have tried two of the vegan recipes with poor results. The vegan cream in each of them got as hard as a rock. I am not a novice baker. At 66 years old I have had lots of experience with cake baking. I would feel differently if the cakes had been easy cakes to make, they were not. It ended up being a complete waste of my time, and embarrassing because I shared with friends and family.