This was our second time there as food is amazing,
We were just planning to call the chef or give tip to chef
When suddenly a guy( may be supervisor) showed up and asked our main course order, we told him we need sometime, he is like we need this table in next half an hour. We left the place in 5 minute, may be he had more vip people coming to disrespect.
Not at all acceptable, my better half wanted to call the owner about this issue, but we saved their time.
It was disrespectful, we felt insulted. Please choose your staff wisely as we all know the pressure of work.