Tom Hitchman

Had an absolutely outstanding meal this afternoon. I took the chicken liver parfait as a starter and it was absolutely sublime. To follow I took the Morzine trout it was cooked to perfection and absolutely great for a hoy summers day. The staff were attentive and eager to please. Special mention to the restaurant manager (Melodie I think her name was) who went above and beyond during what looked like a busy lunch! If your in the area then this place is a must visit. You will not be disappointed