Jonelle June
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I love this show! The recipes! The fun! And the friendship!
I have some questions… I have a 20+ pound Turkey in my freezer since last December. Is it OK to cook/eat for Thanksgiving this year? Deep freezer, Also, it’s a very big bird! I’ve never cooked one this size. Tips? I usually do stuffing in the bird and some out, baked in the oven. Recipes?Also, some cranberry sauce/relish ideas would be so great! ♥️
The Kitchen
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Review·3y
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