Chye-Ling Huang
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Love love loved this book! Sam's recipes are inventive but classic, as someone from the Chinese Kiwi diaspora it's nostalgic (cucumber salad, congee, chilli oil to die for) but contemporary and really well presented. Lots of vege and adaptable ones in there too which I loved as a long time vegetarian. Stoked to see something fresh and modern come out of NZ!!
Modern Chinese: 70+ easy, everyday recipes from the winner of MasterChef NZ
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