susan hornsey – Google

I love to watch Masterchef, but I cannot stand that they serve raw meat! Years ago, it was fashionable to serve meat 'pink' in the middle. Now, because Chef's don't want to waste time, they serve meat that is possitively raw jelly-like in the middle. Blood tastes disgusting! They need to get a grip. Even slightly pink tastes disgusting. COOK MEAT! You disgusting creatures! I thought I was getting a pasta salad in a fish restaurant? It was distgusting. When I said so to my husband, he informed me that it was squid. Why would anybody eat something that tastes so disgusting? And to put tentacles on a plate. Seriously? How sick are you? Never eat anything that quacks or has a fluffy tail. Comes under the category of offal Or all of the above.

Master Chef UK

1 like

I Love watching it, but I would LOVE to be a banquet attendee. I would send almost everything back. I would not eat anything tartare. Disgusting. i would not eat pigeon, quail, venison, partridge or the like. I would not eat any part of a chicken but the breast. Any other part tastes disgusting. I would not eat any meat that was served - not just pink these days, but positively bleeding! Why? Because the Chef doesn't want to wait until it is cooked.it used to be that meat was served slightly pink (yeuk). Nowadays, red meat us served when it is jellied in the middle. That is not cooked! That is seriously undercooked and disgusting. The Chef wants to serve me raw meat? Seriously? DISGUSTING! I do not believe that the positive feedback we see at the banquet is totally representative of the many varied guests at the banquet. Invite me, so that I can send dish after dish back. Which is what should happen. Most of them are totally inedible.

Great British Menu

For goodness sake Masterchef, will you PLEASE stop making the chefs cook inedible food? Seriously? Brown crab meat? Disgusting taste. White crab meat? Fantastic. Venison? Has the same texture of heart. My mum used to try to make me eat heart when I was young. Yeuk! Rabbit? You can't eat anything with a white fluffy tail. Again my mum used to try and make me eat it. The stench of the skinning and preparation process made me stay in my bedroom for days and NOT EAT. FOR DAYS. Ultra disgusting. Duck? You can't eat anything that quacks, and besides it is dark and slimey. Also, half cooked meat? Jellified beef and lamb? Are you for real? That is not rare, it is uncooked. Chef's have redefined rarw because they want to cook quicker. IT IS NOT GOOD. IT IS SERIOISLY AWFUL

MasterChef: The Professionals

Wasn't sure if I would like it due to the period (I can't be doing with the period dialogue stuff), but this was refreshingly modern (including the soundtrack), and Becky Sharp was as modern as a girl can be. Maybe a bit TOO much unfeeling overall but she came good in the end. I thoroughly enjoyed it. All power to girls in Georgian Britain. Unlike all the Jane Austin Victorian tripe we have been bombarded with recently. Jane Austin? Room 101!

Vanity Fair

6 likes

Blade Runner 2049

4 likes