Sheila Roberts
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I love watching the show. I've even learned a few things. Wondering if there will ever be a baking cook book published, American version. I would like a definition of some of their terms, example: sponge, costa sugar. I'm sure a sponge is a cake, but is it different than a cake.
I would definitely give the show a 5 star.
The Great British Bake Off
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