The show seems a little amateurish at times when compared to other competition cooking shows, but I think that's to be expected with a show featuring plant-based cooking. Being that plant-based and other dietary restrictions are not "mainstream", the show does not appear to have been given as much attention or the budget as other shows. I think this is a shame, because the energy that Tabitha Brown (host) brings to the show is fun, unique, and the new 'flavor' cooking competitions are lacking. It's a shame there aren't more episodes, and that Food Network has pulled it. The show is informative, helpful to those who follow plant-based diet or with dietary restrictions/preferences, and entertaining for all!