This mystery novel centers around a woman, Ivy, who works as a front desk clerk at Hotel 1911, a period hotel in modern day. Mrs Swain is a rude and overbearing guest at the 1911 hotel. When she dies from her seafood allergy suspicion immediately falls on the chef, George. Ivy Nichols, a receptionist with secrets of her own, decides to investigate and clear her best friend, George’s name. She tries to uncover clues to what actually happened to Ms. Swain; was she murdered or was it a careless error by her friend, the chef, George?
The novel shows Ivy looking into each of the guests who were staying at the hotel, as well as some other people who are associated with the hotel, for clues to the death of Ms. Swain. She apparently is very good friends with George, the chef, but we don't see much character development on this angle, so it felt rather forced that we were to just assume it to be true.
While I found myself enjoying the novel for the first half, during the second half I kept thinking there wasn't much more plot to be explored, and what characters had been explored were shallow. I was wondering if I had missed something like a previous novel with these main characters where I could better understand who they were? Some back history was alluded to, but the little explanations there were did not clear anything up.There is a subplot about Ivy’s mother who was brought up in the house that is now the hotel and went missing many years ago. I have absolutely no idea what happened to her mother and am completely baffled by the last chapter of the novel. Perhaps I’m just too thick to understand all the inferences.
Overall I was disappointed in this novel. It seemed like the author could have developed this intriguing premise a lot more, into a much more satisfying book.