Alyssan Russell

If you’ve watched with rage as others eat dumplings but you know you’ll get sick, buy this book. If you’ve cooked gluten free pasta that doesn’t taste like pasta, buy this book. Every page I turn, I squeal with excitement at the realisation that someone has figured out how to make things that normally rely on gluten, gluten free. PS the chicken and coriander dumplings are so delish.