james piodos

Binangkal Fried dough coated with sesame seeds – dense, delicious and perfect with a cup of coffee or hot chocolate. Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 12 balls Ingredients 165 g (1 1/4cup) all-purpose flour 82 g (1/4 cup + 2 tbsp) brown sugar 1 tsp baking powder ¼ tsp baking soda 80 ml (1/3 cup) evaporated milk 1 tbsp vegetable or canola oil ½ tsp vanilla extract ¼ cup sesame seeds Oil for frying Instructions In a wide bowl, add sesame seeds. Set aside. In another bowl, add flour, sugar, baking powder and baking soda. Mix until combined. Add evaporated milk, 1 tbsp oil and vanilla extract. Mix everything until well incorporated. From the dough, form 1-inch size balls and roll each to the sesame seeds. Fry the coated dough in hot oil over low-medium heat. Drain fried balls over a stack of paper towels to remove excess oil.