Aric Fulton

From the moment we walked in, Emma, our server, set the tone for the evening with her warm and attentive approach. She wasn't just running through a script - she genuinely wanted to make sure we had a great meal. Greeted us, broke down the menu specials, and gave some good recommendations. We went with the spicy Italian flatbread and that flaming crab dip? Listen. It was FIRE — Emma knew exactly what she was talking about. Emma was cool, professional, and made us feel welcome. After dealing with some seriously whack service at other spots, this was definitely a top-tier dining experience. The Lodge is holding it down. Definitely recommend checking them out. They're doing it right!