I seem to have lost the first review or hit a button in error. It simply vanished. So here we go again. I am loving MJ's cookbook and the way it was put together with lots of photos, and a history of the origins of the recipes, so full of family love and history. I have been a fan of the cooking show since it began during Covid 19 when we were shut-in, especially on Sunday afternoons. I felt like I was sitting in her kitchen having tea. Today I made the pork pies for the first time ever and my kitchen smells of dates and butter. Thank you for all that you do and like MJ says, "Love one another,"
Cheers, from Cheticamp