Suzie N
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I rely on this wonderful, caring author. I’m not a good cook but success with her recipes. I tried her chicken Marsala which was a hit. What separates Jenn from other cook authors you can email her with requests and she actually ANSWERS you! There’s a kind soul behind her food.
You won’t ever go wrong with her
Once Upon a Chef, the Cookbook (Sneak Peek): 100 Tested, Perfected, and Family-Approved Recipes
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