I have used this cookbook for over 25 years and 'nothing has gone out of style' and the author breaks down everything from cookware to calories to how to meet your needs as well as special occasions. She puts information at my fingertips. I highly encourage anyone needing simple and easy meals,
The best cooking skillet is an iron skillet! Once My skillets cool down completely, I use the plastic bag that held my onions and us it as an iron skillet scrubber. Works like a champ. I have been using the same plastic yellow netting for about 4 years. Nothing (hardly) ever cleans my skillets so easily.
