SHEILA NORMAN

Why, why, why don’t the cooks on good morning tie back their hair? There is nothing worse than finding a hair in your food. The cooks who have long hair seem to let it dangle over the food when they are preparing, cooking, dishing up and then watch the receivers enjoy their spoils. One of these days I am sure someone will be unlucky enough to a victim on air. Thank you for reading my comment, perhaps someone will be able to whisper in the ear of a cook/chef. Sheila from Kent.