Paul Davies
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What a beautiful book Sam Low has written! Filled with important insights into his family, growing up in Fiji and NZ, being true to himself and the best Creamy peanut butter noodle recipe ever! Iv already made the Red chilli oil twice and have more delicious recipes l need to try out. I can’t wait. A truly great recipe book.
Modern Chinese: 70+ easy, everyday recipes from the winner of MasterChef NZ
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Review·1y
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