Bryan A.

An oldie now, but a great cookbook - many pages in my copy are getting stained, they have been used so often. Every recipe a winner!

I found this book tedious, laboured and boring. Now I understand why it was sold remaindered! Panayi completely failed to point out that coating fish in batter and deep-frying it was the best way to disguise indeterminate quality and origin. To call something usually deep fried in saturated fat nutritious, is drawing a long bow.