Deborah Buntain

Area 53 is located in New Orleans. Area 53 studies the Dead Zone in the Gulf of Mexico. The dead zone is a low oxygen supplied area in the Gulf of Mexico that is produced from a toxin currently being studied from an unknown building in New Orleans. Muidos - aka - the angler fish who lives just off of the Gulf Of Mexico. Muidos helped in detecting hazardous materials and contraband. Muidos confiscated and destroyed the contraband (Fleur de Mort’s fruit) at the party and made the guests drink a special drink containing a special salt solution that eliminated any of the flower in their system. She had been hired by Bronc Bronze - Fang. Muidos is Sodium spelled backwards. Sodium - 1 tbsp (18) g contains 6,976 mg. Salt is composed of two minerals, Sodium (Na) and Chloride (CI). Macedonian area? Chlorine is a naturally occurring element with a symbol C1 and atomic number 17. Whereas, Chloride is an ion of Chloride. Chlorine atoms gain one electron to become a Chloride ion (CI-). An ion cannot remain in a free state, and has to combine with another element or elements to form a compound. Dead zones are hypoxic (low-oxygen) areas in the world's oceans and large lakes, caused by "excessive nutrient pollution from human activities coupled with other factors that deplete the oxygen required to support most marine life in bottom and near-bottom water. (NOAA)". Pollution causing our nearby Caps to melt, and introducing new viruses. The angler fish was first discovered August 5, 2015, off of the Gulf Of Mexico. The four water purification systems widly spread in use are Boiling, Filtration, Distillation, and Chlorination. Tap water is treated using Chlorine. How Can We Prevent Dead Zones Voluntarily stop fertilizer and waste runoff into lakes, rivers, and streams. Enact laws to prevent fertilizer and waste runoff from entering the Mississippi River basin. Build water treatment plants to prevent human and animal waste from entering our waters. A halogen, chlorine is a highly efficient disinfectant, and is added to public water supplies to kill disease-causing pathogens, such as bacteria, viruses, and protozoans, that commonly grow in water supply reservoirs, on the walls of water mains and in storage tanks. The caps melting are posing a threat for new viruses being introduced to the human species.