shefali ahmed

I loved the way both Divya and Vivek complement each other. The most intriguing, bizarre and weirdest of foods from around the world is clubbed into an amazing literary piece. Their journey is something which inspire thousands of foodies as well as travelers. Going by the book, each country and its bizarre eating habits is wonderfully penned down separately. Even if you are breaking up the journey and going to a particular country, you can separately pick up their bizarre foods. On the other hand, I appreciate Vivek to try out everything. As he says its all in mind. Its a different concept book with an amazing narration. i would definitely suggest you pick up a copy whenever you come across.