Domenico Vecchiarelli

Lidia not only understands the science and the art of Italian coking, she also accessibly explains the history of Italian cooking, with references, video clips, and interviews delving deeper into Italian cooking, Italian American food, and interviews and the both home cooks and professional cooks. Wonderful. She’s like watching your well-education mom cook and explain the food to you. Brava, signora! Buon appetito!