Rory Wilson

Not impressed with this book. The concept of using only 5 ingredients for each recipe was clearly thought up just to churn out another cookbook to sell to the masses. Limiting the dishes to 5 ingredients doesn't make them any easier, it just makes them worse in most cases. Save yourself the money - this book mostly contains recipes for salads, omelettes, pasta, roast chicken, slices of beef on top of salad etc. etc.