Gordon Dunsmore
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Haven’t seen the book!🙁 But, found a pork chop recipe with a Peking style sauce that is out of this world! Found the one of our favourite newspapers and just had to try it. It is a recipe that is worth sharing with your family and friends. Which is what we plan to do.
Thank you Suzie for sharing your recipes!!!
Simply Chinese: Recipes from a Chinese Home Kitchen
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