Bruce Westgate

Recipes Simply Atlantic Seafood Fried Sole with Caper Sauce 12 Mediterranean Stuffed Sole 14 Spinach Stuffed Sole 16 Potato Crusted Sea Bass 18 Baked Sea Bass 20 Sea Bass Wrapped in Bacon 22 Baked Cod with Potatoes 24 Olive and Tomato Crusted Cod 26 Cod with Lemon-Parmesan Crust 28 Halibut with Mango Salsa 30 Chilled Halibut Steak 32 Sweet and Sour Halibut 34 Salmon and Basil Canapés 36 Cucumber Soup with Salmon and Dill 38 Blackened Salmon with Avocado and Mango Salsa 40 Fettuccine with Salmon and Asparagus 42 Sesame Crusted Salmon 44 Shrimp and Avocado Bruschetta 48 Grilled Shrimp with Cocktail Sauce 50 Shrimp Salad 52 Asian Noodles with Shrimp and Basil 54 Spaghetti with Shrimp and Asparagus 56 Lobster Salad with Basil Dressing 58 Lobster with Drawn Butter 60 Lobster and Stuffed Tomatoes 62 Stuffed Lobster Tails 64 Lobster with Parmesan Risotto 66 Steamed Mussels in White Wine 70 Steamed Mussels with Parsley and Onions 72 Mussels Napoli 74 Mussels in Dill Broth 76 Mussels with Mustard Sauce 78 Mussels in Curry Sauce 80 Linguine with Mussels 82 New England Clam Chowder 84 Manhattan Clam Chowder 86 New England Clam Bake 88 Clams in Tomato Sauce 90 Clams in Pesto Broth 92 Clams in Garlic and White Wine Broth 94 Linguine in Clam Sauce 96 Bacon Wrapped Scallops 100 Seared Scallops with Pea Sauce 102 Thai Noodle Salad with Grilled Scallops 104 Oysters Canapés 106 Oysters on the Half Shell 108 Oysters Rockefeller 110 Oysters with Tomato Oil 112 Poached Saffron Oysters 114 Oyster Stew 116