Tipping used to feel more straightforward: 15%-20% for restaurant bills, $1 or $2 per drink at bars, and spare change in tip jars at cafes, pizza shops and takeout restaurants.
But factors including tap-to-pay on tablets and rising living costs, especially in New York City, have changed the tipping scene. Now, it seems like everywhere you go, you’re prompted to tip, sometimes starting at 22% — even if it’s just counter service. The rules and etiquette about tipping are becoming more unclear.
WNYC/Gothamist producer Elizabeth Shwe spoke to New Yorkers about their tipping habits these days. Tap our link in bio to read more.
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Photo credit: Emily Nadal/Gothamist
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