How to Make Homemade Gravy
Say “RECIPE” and I will DM it to you.
You don’t need a packet. You need this recipe. And this gravy? Baby… it’s so good you’ll want to drink it straight out the pan It’s rich, smooth, buttery, and made with simple ingredients you already have. This is how you upgrade any meal, including turkey, chicken, short ribs, oxtail, mashed potatoes, ALL of it.
☕️Here’s The Tea
✅ Use the pan drippings. That’s the flavor bomb. Don’t skip it. That’s where all the seasoning and richness live.
✅ Let it cook for a minute before adding broth. This cooks out the raw flour taste and gives your gravy that deep, toasty flavor.
✅ Add broth slowly. Pour a little, whisk. Pour a little, whisk. This is the secret to that silky restaurant-style finish.
✅ Season at the end. The drippings are already seasoned, but you will likely need more.
#gravyrecipe #thanksgiving

Instagram
·5mo