My first hardcover COOKBOOK, Moribyan's Kitchen, is here and it’s available for PRE-ORDER right now! Every single one of the 100 recipes in this book is a little piece of my heart 🤎 on a plate. Easy dinners, restaurant remakes, dishes inspired by my travels, and the Libyan 🇱🇾 and Moroccan 🇲🇦 recipes my parents made that brought me so much comfort. Cooking is my love language — this was actually the first proposed title of the book - and it's at the root of everything I do. I hope this book invites love into your homes and kitchens. I'm so so grateful for every single one of you for cooking alongside me and trusting in my recipes all these years! Signed copies are also available through Village Well if you want one! Link will be on the site moribyan.com and in bio! And a big thank you to everyone who played a part in making this book come to life 🤎 Emily, Susan, Robert, Elaine, Julie, Eva, Genesis, Natalie, and Paige!

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