New York Times Cooking

Tofu Schnitzel With Buttermilk Slaw Recipe • 5★ • 35 min

You might think that whatever dishwasher detergent you use is inconsequential. All dishwasher detergents are more or less the same, right? Wrong. https://nyti.ms/49rzjxI

With just a 9-by-13 pan, a spoon and four store-bought ingredients, you can make an ice cream cake that’s creamy, crunchy and fudgy in every bite. https://nyti.ms/4lY2Zq2

What will post-“Hacks” life hold for Meg Stalter? Did Paul W. Downs leave Meg’s mom on read? Watch The Pizza Interview: https://nyti.ms/3RPcQEM

We asked #hacks co-star to tell us what dish they would be — how'd they do? #PizzaInterview

"Quick, delicious, and satisfying." https://nyti.ms/4lfcodl

Traditionally, a Sgroppino is an Italian palate cleanser. The slushy, lightly fizzy texture comes from a combination of sorbet, vodka and Prosecco. https://nyti.ms/4ml7gom

The “Hacks” stars Meg Stalter and Paul W. Downs, who is also the show’s co-creator, came by the kitchen studio to chat about food, cooking and the fifth and final season of their series. Sounds easy enough, but what happens when actors try to work together in the kitchen? Watch their Pizza Interview to find out. https://nyti.ms/49LkjLh

We consider these recipes our summer bucket list, our must-makes, full of bright produce and opportunities to be outside. Make as many you can, at your own leisurely pace, before the sun sets on the season. https://nyti.ms/4nrxeYi

We asked Meg Stalter and Paul W. Downs to tell us what dish they would be — how'd they do? Watch their Pizza Interview: https://nyti.ms/42Gz66f

Did Paul leave Meg's mom on read? Watch their #pizzainterview! #hacks

“Hacks” just wrapped up its fifth season. To celebrate, one of the show’s creators and stars, Paul W. Downs, and his co-star Meg Stalter stopped by The New York Times kitchen studio to take on the Pizza Interview. https://nyti.ms/42Gz66f