Your favorite melting potatoes just got better with these loaded toppings. To access the complete recipe online, visit our profile and click the “likeshop” link, then click on the image that corresponds to this video. To save the recipe with MyRecipes, simply tap the heart icon. 🩷 Ingredients ⁃ Potatoes, scrubbed and sliced into 1-inch rounds ⁃ 1 tablespoon unsalted butter, melted ⁃ 1 tablespoon extra-virgin olive oil ⁃ 1 teaspoon dried parsley flakes ⁃ ½ teaspoon ground pepper, plus more for garnish ⁃ ¼ teaspoon salt ⁃ 3 slices applewood-smoked bacon ⁃ ¾ cup lower-sodium chicken broth ⁃ 5 medium cloves garlic, peeled and smashed ⁃ ¾ cup shredded sharp Cheddar cheese ⁃ ¼ cup reduced-fat sour cream ⁃ 2 small scallions, thinly sliced (3 tablespoons) 1. Preheat oven to 500°F with rack positioned in upper third of oven. 2. Combine potato rounds, melted butter, 1 tablespoon oil, 1 teaspoon par

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