Maxima

Mother’s Day deserves something extra sweet 🩷🌸 These Raspberry White Chocolate Blondies are soft, fudgy, buttery and swirled with homemade raspberry purée 🍓🍫 ✨ For the raspberry purée: 400g fresh raspberries, 20g granulated sugar, 1 tbsp lemon juice, 1.5 tbsp cornflour + 1.5 tbsp water ✨ For the blondie batter: 300g white chocolate, 180g unsalted butter, 4 eggs, 200g granulated sugar, 1 tbsp vanilla extract, 300g plain flour, ½ tsp salt How to make them yourself 👇 1️⃣ Preheat your oven to 180°C and line a 9-inch square tin. 2️⃣ Blend the raspberries until smooth. Add to a saucepan with sugar + lemon juice and bring to a boil. Mix in the cornflour slurry and cook until thickened. 3️⃣ Melt the white chocolate + butter together. Whisk eggs, sugar & vanilla for 3 minutes until light and fluffy. Mix in the melted chocolate mixture, then fold in flour + salt. 4️⃣ Add half the batter to your tin. Swirl in raspberry purée, then repeat with the remaining batter + purée. 5️⃣ Bake for 45 minut

Homemade Limburgse vlaai 🤍✨Golden dough, your favourite filling & the perfect buttery crumble on top 😍 Recipe (for 4 vlaai bases): ✨ Dough • 99g fresh yeast • 225g lukewarm milk • 2 tsp sugar Mix together and let sit for 10 minutes. Then add: • 750g flour • 225g butter • 4 tbsp sugar • pinch of salt • yeast mixture Mix for 5 minutes until you get a smooth dough. Divide into 4 equal pieces, cover and let rise for 1 hour. Grease your tart pans, roll out the dough and press into the pans. Prick holes with a fork and add filling of choice 🍒🫐🍑 ✨ Crumble topping • 125g white caster sugar • 138g butter • 250g flour • 25g cornstarch • pinch of salt Mix briefly until crumbly and sprinkle over the vlaai. Bake at 200°C for 16 minutes 🔥 Save this recipe for later 🤎

“At Maxima, we focus on what professionals truly need, reliable equipment at a fair price.” 👥 Our team works every day to ensure our products meet the demands of real kitchens. From design to delivery, quality and value are always at the centre. 🎯 Today we get to know Johan, our Sr. Business Development Specialist 🤝 With 20 years of experience in the professional kitchen industry and a background as a chef until the age of 26, Johan knows quality and pricing like no one else. That’s exactly why we turn to him. 😊

“Our Maxima equipment runs every day without issues. Great quality for the price.” ⭐ Real feedback from professionals who rely on their equipment daily. 💬 That is what high quality and fair price looks like in practice. 🔧 Together we make people smile 😊

Classic Pizza Margherita 🍕✨ For this simple and delicious recipe, we used pre-mixed dough combined with olive oil and water to create the perfect base. Top it with: 🧀 Mozzarella 🍅 Tomato sauce 🌿 Fresh basil Bake for 20 minutes at 200°C until golden and perfectly melted. A true classic, simple, fresh and full of flavour.

Discover the Maxima showroom ✨ Our 900m² showroom reflects who we are as a brand: practical, innovative, and focused on quality. It offers an overview of our product range, presented in a clear and structured environment where every detail can be experienced up close. 🔍 Explore our product range in one place 👨‍🍳 Observe our equipment in operation 🔥 Discover our fully equipped showroom kitchen In our showroom you can find our professional kitchen, where our machines are used for baking, cooking and testing. This ensures that every product is not only displayed, but also demonstrated in real-life conditions. The showroom is designed to provide insight, clarity and inspiration allowing you to fully understand the performance and possibilities of Maxima Kitchen Equipment. 💙

Designed for performance. Priced for reality. ⚖️ Maxima equipment combines durability, efficiency, and affordability, so you can focus on what matters most, delivering great results every day. 👨‍🍳 Upgrade your kitchen with confidence. ✔️

BREAKING NEWS! 🦓🐊🐅 1 April, 2026 — An unusual incident unfolded this morning on the A1 highway in the Netherlands, when several wild animals escaped from a livestock truck. 🚚The unexpected event caused major traffic disruption, prompted a swift response from emergency services and left motorists both surprised and delayed. ⚠️ Authorities have yet to locate the animals and it remains unclear whether they will be found at all. 👀🔎

Thumbprint cookies for spring with @missbakselmaastricht 🌸 Ingredients: • 225g butter • 150g white sugar • 4 tsp vanilla extract • a generous pinch of salt • 1 egg yolk • 280g flour Mix the butter, sugar, vanilla and salt in a stand mixer (speed 8) for about 5 minutes until fluffy. Add the egg yolk and mix briefly until slightly lumpy. Finally, add the flour and mix on speed 6 for about 3 minutes until you get a smooth, slightly sticky dough. Let the dough rest in the fridge for at least 1 hour ❄️ (The longer you wait, the better the cookies will hold their shape!) Roll the dough into small balls (tip: use an ice cream scoop to portion them) Roll them in sugar (we used raspberry sugar 🍓) Place on a baking tray and press a thumbprint into the centre 👍 Bake for 15 minutes at 190°C For decoration: we used jam, glitter spray ✨ and edible flowers 🌼 Perfect for a spring picnic 🧺💛

Eid Mubarak 🌙✨ Celebrate sweetness, togetherness and the joy of sharing these homemade cinnamon rolls made by @missbakselmaastricht 💛 Soft, fluffy and filled with warm cinnamon spice, perfect for your Eid table. Here’s how to make them: 1️⃣ Activate the yeast Mix 200g lukewarm water, 42g fresh yeast and 10g sugar. Let sit for 10 minutes. 2️⃣ Make the dough Add 130g butter, 2 eggs, 200g milk, 135g sugar, 13g salt, 1kg flour and your selfmade yeast. Mix for 8 minutes, then let rise for 1 hour. 3️⃣ Prepare the filling Combine 100g melted butter, 140g soft brown sugar, 40g sugar and 17g cinnamon. Spread, roll and cut into 12 portions. Bake at 175°C for 20 minutes. 4️⃣ Finish with a twist Top with pistachio cream and crushed pistachios for a festive touch 💚 Bake, share and enjoy every bite. Eid Mubarak! 🫶

Fresh, fruity and ready in minutes. This tropical blend is your go-to for a refreshing boost at any time of day. Perfect for sharing or keeping all to yourself. Ingredients for 4 portions: 2 ripe mangoes 300g pineapple 400g watermelon 2 bananas 150ml water Optional: lime juice for a fresh twist, ice cubes for extra chill Blend everything until smooth, taste, adjust and enjoy this sunshine in a glass 🌴🥤 Save this recipe and tag us when you make it ✨

Thank you to everyone who visited us at @horecabeursgoes 💙 It was great to meet so many passionate professionals, exchange ideas and talk about the daily challenges and opportunities in professional kitchens 👨‍🍳 We truly appreciate everyone who stopped by our stand, asked questions and took the time to connect with us 😊 A special thank you to Moeleker for the great collaboration and for having us at their stand 🤝 It was a pleasure working together and being part of such a successful event. We hope you enjoyed discovering our equipment as much as we enjoyed presenting it If you would like more information or if we did not get the chance to speak during the exhibition, feel free to contact our team. We are always happy to help💡 See you at the next event 👋

Celebrating International Women’s Day with a little humour and a lot of flavour. It’s not about the shape, it’s about who’s in charge @missbakselmaastricht 👩‍🍳✨ Today, we celebrate the women who lead, create, innovate and keep businesses around the world moving. Strong women, great waffles and a sprinkle of fun. 🌍💪 Tag your favourite strong, independent women. 💪 Ingredients 🥣 250g flour 2 eggs 🥚 180ml milk 🥛 125g sugar 1 tsp salt 3 tsp baking powder 2 tsp vanilla extract Preparation 👩‍🍳 Add all ingredients to a planetary mixer with a batter wing attachment. Mix for 5 minutes on speed 6 until you have a smooth batter. Preheat the waffle maker. 🔥 Fill the waffle moulds about three-quarters full. Bake the waffles for 4 to 5 minutes until golden brown. 🧇✨ Decoration Finish with melted chocolate and colourful sprinkles for a festive touch. 🍫 Tip: Serve warm for the best flavour and texture. 😋

Baking with @missbakselmaastricht - Valentine’s edition, part 4 ❤️ Love is in the air… and in the mixer 💕 For this Valentine’s special, we’re baking heart-shaped waffles 🍰✨ Soft, sweet, and made to share. Waffle recipe 🧇 • 3 eggs 🥚 • 375ml milk 🥛 • 5 teaspoons baking powder • 250g sugar • 1 teaspoon salt • 3 teaspoons vanilla extract • 500g flour Mix everything together for five minutes until smooth and creamy 💗 ✨ Pro tip: Use an ice cream scoop to pour the batter evenly into the waffle iron. It’s quick, clean, and gives you perfect portions every time 🍦 Enjoy every bite 🧁💘

✨🎄 GIVEAWAY: Win a golden mixer & surprise Christmas box ✨🎄 To celebrate our 50th anniversary and the festive season, we’re teaming up with @dulce_emy_ for a golden Christmas giveaway 🥳💛 Win a limited-edition gold planetary mixer + a surprise Christmas box from Dulce Emy Coffee 🎁 How to enter: 1️⃣ Follow @maximakitchenequipment & @dulce_emy_coffee & @dulce_emy_ 2️⃣ Like this post 3️⃣ Tag two (or more) friends Bonus: share this post to your story & tag us! Giveaway details: – Only open to participants located in Europe or in countries where Maxima ships 🌍 – Entries from the US, UK, Australia and Asia will not be accepted – Giveaway runs from 2 to 16 December 2025 – The winner will be randomly selected after the closing date and contacted via DM within 2 working days – If the winner doesn’t respond within 7 days, another winner will be chosen Prize: 💛 1x golden Maxima planetary mixer 🎁 1x surprise Christmas box Prizes are non-transferable and can’t be exchanged for cash. By enteri

BLACK FRIDAY GIVEAWAY 🔥 Spend €1,500+ at Maxima.com and you could win one of 10 golden mixers* 🤩✨ Every order of at least €1,500 will be entered automatically. Winners will be announced soon! *This giveaway is valid from 28 November 2025 to 1 December 2025. Orders placed outside of this period will not be eligible.

Baking with @missbakselmaastricht – the series part 4: Finishing touches on the cake 🎂 Refer to part 3 for Mis Baksel’s dreamy buttercream recipe! 💛 🍫 How to melt the chocolate 1. Chop the chocolate into small, even pieces so it melts smoothly. 2. Add to a heatproof bowl, glass or metal works best. 3. Place the bowl over a pot with gently simmering water (don’t let the bowl touch the water). 4. Stir until smooth and glossy. 5. Let it cool slightly before using for the drip; you want it warm, not hot. Pro tip: add a teaspoon of oil or butter for a shinier, smoother finish! ✨ Maxima 50 years baking contest! ✨ Bake your own Maxima birthday cake and win a limited-edition golden planetary mixer! 🏆 Follow and tag us in your creation and stand a chance to win! 🍰 Bonus entry: share this post to your story Contest is open only to participants located in Europe or in countries where Maxima ships. Entries from the United States, United Kingdom, Australia and Asian countries will not b