Maxima

“Our kitchen stays running smoothly, even during the busiest days.” ⭐ Real experiences from professionals who rely on Maxima equipment every day. Reliable performance gives you the confidence to focus on what matters most, your guests and your service. Together we are Maxima 💙🍽️

We wanted to make our connection with @mollie POP a little more🍿 So we brought a personalised Maxima popcorn machine to their office and spent the day popping fresh popcorn for the team. Because great partnerships are a lot like popcorn: they start with the right ingredients, a little heat and before you know it... they just keep popping. 🚀

✨ Berry Protein Smoothie ✨ The easiest high-protein breakfast that tastes like a treat 🍓🥤 ❤️ 100 grams mixed red berries 🍌 1 banana 🌱 2 handfuls of spinach ✨ 2 tbsp chia seeds 🥛 1 vanilla protein shake Blend until smooth and creamy, pour into 2 glasses and enjoy! 💪❄️ The perfect cool and refreshing moment on a busy day, packed with protein, fiber and goodness to keep you energized and satisfied. 🌿✨ Who’s trying this? 👇

Father’s Day Whiskey Chocolate Cake made by @missbakselmaastricht 🥃🍫 Cake Ingredients * 450g flour * 300g sugar * 55g cocoa powder * 1 tsp baking powder * 1 tsp salt * 375ml water * 225g mayonnaise (important: made with vinegar!) * 3 tbsp vanilla extract * 2 tsp baking soda Whiskey Chocolate Ganache * 130g dark chocolate * 130g heavy cream * 45ml whiskey * 1 tbsp vanilla extract Enjoy the ultimate Father’s Day Whiskey Chocolate Cake! 🥃🍫✨

Every smooth service starts behind the scenes. 🍽️ When the pressure is high, reliable equipment helps your team stay focused and efficient. Maxima supports your kitchen with performance you can count on, every shift, every service. 🔥 Keep delivering quality with confidence. ✔️

🏆 World Championship Cake A winning cake starts with a flawless sponge. This light, airy and stable cake base is designed for professional bakers who demand championship-level results. Ingredients 🥚 200g eggs (about 4 eggs)
🍬 112.5g sugar
✨ 7g vanilla extract
🌾 95g flour
🌽 32.5g cornstarch
💧 50ml water Method 1. Preheat your oven at 180 degrees and bake for 30 minutes 2. Combine the flour and cornstarch in a separate bowl. 3. Add the eggs, sugar, vanilla extract, water, and dry ingredients to your Maxima mixer. 4. Fit the whisk attachment and whip for 8 minutes on speed 8 until the batter becomes light, fluffy, and silky smooth. 5. Pour the batter into a prepared cake tin and bake until golden and springy to the touch. 6. Allow the cake to cool completely before decorating. Championship Tip The secret to a perfect competition sponge is incorporating maximum air during mixing. A well-whipped batter creates a light texture, excellent volume and the ideal foundation for a World

🏆⚽ WORLD CUP 2026 GIVEAWAY ⚽🏆
 
The world’s biggest football tournament is here! To celebrate, we’re giving one lucky winner the chance to score an amazing Maxima prize! 🎊 
 🎁 WIN A PERSONALISED DRINKS FRIDGE – 50L 🎁
 ✨ Personalised with a design of your choicd
✨ 2 Adjustable shelves
✨ Perfect for your office, café or bar ⚽ 
 How to enter:
✅ Follow us on Instagram 
✅ Like this post
✅ Sign up for our newsletter via the link in our bio 📬 
✅ Comment below:
🏅 Which country will win the World Cup?
⚽ Which player will score the most goals? 
 ⭐ Bonus Entry: Share this post in your story and tag us! 
 Giveaway Details:
• Open to participants in Europe and countries where Maxima ships 🌎 
• Entries from the North America, UK, Australia and Asia will not be accepted
• Giveaway runs from 12/06/2026 – 19/07/2026
• The winner will be randomly selected and contacted via DM within two working days after the giveaway ends.
• No response within seven days means a new winner will be selected.
 Please not

Vanilla dot cakes by @missbakselmaastricht 🤍✨ Soft vanilla cake, creamy buttercream & the perfect bite-sized treat 😍 Cake recipe
• 625g butter
• 750g sugar
• 5 tsp vanilla extract
• 1½ tsp salt Mix for 5 minutes until light and fluffy. Then add:
• 10 eggs Mix until combined. Then add:
• 875g flour
• 5 tsp baking powder
• 500g crème fraîche Mix for 3 minutes until smooth. Spread onto baking trays and bake at 180°C for 20–25 minutes 🔥 Allow to cool completely. ✨ Decorate Cut the cake into small round portions
Then place the cakes into the mould Top of with Swiss meringue buttercream 🧈 Decorate with sprinkles ✨ Enjoy! ❤️

Last Sunday, 7 June, we proudly hosted the full 6:00 to 9:00 AM morning shift of the incredible 24H Chefs event. ☀️👨‍🍳 The 24H Chefs event is a unique 24-hour culinary fundraising event where some of the Netherlands’ finest chefs take over the kitchen in consecutive shifts for an entire day and night. For 24 hours straight, guests enjoy exceptional dining experiences, all in support of meaningful charitable causes. ❤️ This year, 24H Chefs supported the Prinses Máxima Centrum, helping to fund vital research and care for children with cancer and War Child, protecting the wellbeing of children living in conflict zones. During our 3-hour breakfast shift, top chefs Erik & Juliën van Loo (Parkheuvel), Lars van Galen (’t Lansink) and Wilco Berends (De Nederlanden) crafted an exceptional six-course menu, creating an unforgettable start to the day. 🍽️✨ Together, the entire 24H Chefs event raised an incredible €315,000 for the Prinses Máxima Centrum and War Child. 💙 We are especially proud

Reliable when it matters most. 🔥 Busy kitchens need equipment that simply keeps going. During peak moments, you want to focus on your guests and your service, not your machines. Maxima supports your kitchen with reliable performance, intuitive use and equipment built for intensive daily use. ✔️ Keep your kitchen moving, even during the busiest season. 🍽️

Operation: Blender Refresh 🧼⚙️ Today’s star of the show? Our 1.5L Blender (1500W • 5 Programmes). A little deep clean, a lot of satisfaction ✨ Would you watch us take apart another product? Tell us which one ⬇️ P.S. Iris is hiding somewhere in the video… can you spot her? 👀

Our first Reseller Event! 💙 Last friday, we had the pleasure of welcoming a few of our resellers to the Netherlands for a great mix of business, networking and unforgettable experiences. From visiting Maxima HQ and discovering our latest developments, to exploring the beautiful city of Amsterdam together. It was a fantastic opportunity to connect and strengthen our partnerships. 💙 Some highlights included: ✨ A visit to Brouwerij ’t IJ 🚤 A boat tour through the Amsterdam canals 🍽️ A wonderful dinner together 🎶 And ending the evening with a great party at Café Leentje Thank you to all our resellers for your enthusiasm, support and partnership. We truly enjoyed spending this time together and look forward to building an even stronger future together. See you soon again! 🤝

A special delivery with a colourful touch 💜 Together with Moeleker, we recently visited @bijdewerkplaets in Philippine to surprise them with their prize, a beautiful lilac mixer 🥇✨ Moments like these make collaborations even more meaningful. It was great to meet in person, exchange stories and see the enthusiasm around the new addition to their kitchen. We would like to congratulate @bijdewerkplaets once again and wish the team lots of inspiration and enjoyment with their new mixer 👏 Thank you to Moeleker for the warm hospitality and the pleasant collaboration throughout this project 🤝💙

Mother’s Day deserves something extra sweet 🩷🌸 These Raspberry White Chocolate Blondies are soft, fudgy, buttery and swirled with homemade raspberry purée 🍓🍫 ✨ For the raspberry purée: 400g fresh raspberries, 20g granulated sugar, 1 tbsp lemon juice, 1.5 tbsp cornflour + 1.5 tbsp water ✨ For the blondie batter: 300g white chocolate, 180g unsalted butter, 4 eggs, 200g granulated sugar, 1 tbsp vanilla extract, 300g plain flour, ½ tsp salt How to make them yourself 👇 1️⃣ Preheat your oven to 180°C and line a 9-inch square tin. 2️⃣ Blend the raspberries until smooth. Add to a saucepan with sugar + lemon juice and bring to a boil. Mix in the cornflour slurry and cook until thickened. 3️⃣ Melt the white chocolate + butter together. Whisk eggs, sugar & vanilla for 3 minutes until light and fluffy. Mix in the melted chocolate mixture, then fold in flour + salt. 4️⃣ Add half the batter to your tin. Swirl in raspberry purée, then repeat with the remaining batter + purée. 5️⃣ Bake for 45 minut

Homemade Limburgse vlaai 🤍✨Golden dough, your favourite filling & the perfect buttery crumble on top 😍 Recipe (for 4 vlaai bases): ✨ Dough • 99g fresh yeast • 225g lukewarm milk • 2 tsp sugar Mix together and let sit for 10 minutes. Then add: • 750g flour • 225g butter • 4 tbsp sugar • pinch of salt • yeast mixture Mix for 5 minutes until you get a smooth dough. Divide into 4 equal pieces, cover and let rise for 1 hour. Grease your tart pans, roll out the dough and press into the pans. Prick holes with a fork and add filling of choice 🍒🫐🍑 ✨ Crumble topping • 125g white caster sugar • 138g butter • 250g flour • 25g cornstarch • pinch of salt Mix briefly until crumbly and sprinkle over the vlaai. Bake at 200°C for 16 minutes 🔥 Save this recipe for later 🤎

“At Maxima, we focus on what professionals truly need, reliable equipment at a fair price.” 👥 Our team works every day to ensure our products meet the demands of real kitchens. From design to delivery, quality and value are always at the centre. 🎯 Today we get to know Johan, our Sr. Business Development Specialist 🤝 With 20 years of experience in the professional kitchen industry and a background as a chef until the age of 26, Johan knows quality and pricing like no one else. That’s exactly why we turn to him. 😊

Classic Pizza Margherita 🍕✨ For this simple and delicious recipe, we used pre-mixed dough combined with olive oil and water to create the perfect base. Top it with: 🧀 Mozzarella 🍅 Tomato sauce 🌿 Fresh basil Bake for 20 minutes at 200°C until golden and perfectly melted. A true classic, simple, fresh and full of flavour.