Linda Selin
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I know this show is suppose to be entertaining, but sometimes it feels more like the chefs are showing off their skills rather than teaching the participants more practical, easy kitchen/cooking skills. Why do they have to make their own pasta or grind the meat themselves? Nobody who works all day and/or has a family has time for that. Teach them useful skills for simple meal preparations that they can build on. Also, the double entendre's are beginning to sound like a bunch of 12 year old boys (i.e., sausage jokes). It could be a smart show as well as fun.
Worst Cooks in America
2 likes
Review·1y
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This book is simply a PG rated "50 Shades of Gray". I don't see how it made the New York Times best seller list. Get some standards.
Ugly Love
13 likes
Review·3y
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