Claire Poehner

Love the recipe ideas and plan on making a lot of them but a typo on the Brimstone Bread completely ruined my first two batches. I have never made bread before and was skeptical when it told me to put in two tablespoons; when it was way too salty and was playdough-like, I looked up bread ratios and it was supposed to be 2 teaspoons. Would also be more helpful if there were some progress photos so we can know if we're on the right track or if something is wrong like we missed an ingredient or step or something so we know what it's supposed to look like at that point