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Dr Nigh has a thorough and extensive understanding of sulphur and how it can affect the body. He goes into great detail in this book. I have learned so much and I am so grateful to have a copy. It has given me understanding and helped when many Drs had no idea. I thoroughly recommend reading this if you have issues with natural sulphur, sulphur in compound form, sulphites in food, or especially if you are a Dr - GP to Naturopaths, Immunologists and other specialists wanting more understanding on this subject for your patients struggling with sulphur processing.
The Devil in the Garlic: How Sulfur in Your Food Can Cause Anxiety, Hot Flashes, IBS, Brain Fog Migraines, Skin Problems, and More, and a Program to Help You Feel Great Again
