Really great show. I can't believe people are in uproar about the fact that Kelvin kept and ate one of the sheep legs. Where do they think their steaks, lamb and other meat comes from?! Kelvin is simply providing his family with sustainable produce; the distance farm to fork is clearly minimal. All children growing up on farms learn the facts of life and death and are used to seeing butchered bits of "home reared" meat on their plates.
