Michelle Liechti
Main menu options
Reviews and other content aren't verified by Google
You have to feel comfortable following minimal recipe directions. No ingredients list, just one yummy idea after another with basic instructions and amounts. Most of them are excellent recipes. Some I have to tweek. Now that the internet lists the same recipe over and over I keep coming back to this book over and over! I am ready to throw out Google the next time I have chard and don’t know what to do with it.
Fifty Ways to Cook Most Everything: 2500 Creative Solutions to the Daily Dilemma of what to Cook
Review·2y
More options