The spinach feta filo pie is very good,,,the spinach is already cooked the pastry is thin so it doesnt take much time,,I have a good oven,,I will be making this spinach feta fill pie often..JAMIE IS A PROFESSIONAL SO HE HAS HIS TIMIMG DOWN AND O'COURSE, HE MAKES IT EASY,,IT TAKES TIME TO LEARN TO GAIN THAT KIND OF SPEED TO BRING IT ALL TOGETHER like that.. THATS HOW I AM,,EVERYTHING COMES TOGETHER AT ONCE..Great tasting dinner, THANKS JAMIE..