Ginger Saunders

I love this book! If you enjoy Chinese food, this book will teach you how to make it at home. With easy to follow directions, your favorite Chinese restaurant dishes will turn out amazing! I have used this book for many years now, and I do make some adjustments to the recipes. I love intense flavors, so when some of the recipes don't call for seasoning the fish/meat/chicken before cooking, I add salt, ginger, and garlic and let it sit in the fridge at least 15 minutes before cooking. Example: try this with the sweet and sour chicken! I'm going to make some right now. With a couple tweaks to the directions, segmenting the ingredients according to the steps in the recipe, giving the timing for the different steps of the recipe.