Steve Pass

This is a great show soooooo much talent, really a great crew. What my wife and I can’t understand is how they do this much work for so little budget.

watching to Hell and Back you actually find restaurants and see what restaurants don’t do to protect the public in the handling the food in the refrigeration of food in cross contamination it’s a very eye-opening program it’s like the other shows that the chef Ramsey does along with Robert Irvine and it’s it’s it’s something that we as the public we need to know about these restaurants and we need to know what to look for when we go into a restaurant to make sure that we’re being taken care of like we should be and that the food we’re eating is good for us to eat and will not cause any sicknesses because of it