Iris Lucas
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Your book is more than a cookbook, it is a window to a homeland's memories. The pictures and the recipes are a beautiful connection to those memories. Tamales de elote, bacalao a la vizcaina, fiambre. Oh dear, I could go on and on! Thank you for the great work you have done honoring Guatemala's culinary and mayan traditions. Congratulations!!!!
Amalia's Guatemalan Kitchen: Gourmet Cuisine with a Cultural Flair
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